Strawberry Scallop Ceviche - Canada's Food Island
Indulge in the creamy sweetness of PEI scallops paired with balanced strawberries in this zesty, lightning-fast ceviche perfect for summer gatherings.
Ingredients
- 8 medium PEI strawberries
- PEI scallops
- 1 small shallot
- 1 small red chilli
- 2 inch english cucumber
- 1 big handful of cilantro leaves
- 0.33 cup juice of 1-2 limes
- pinch of sea salt
- Extra Virgin Olive Oil for drizzling
- tortilla chips to serve
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