Baked Vegan Mac & Cheese Recipe - Cauliflower Pasta
This baked Vegan Mac & Cheese with a cheesy panko breadcrumb topping is creamy, rich, and delicious! Made with Veggiecraft Cauliflower Pasta!
Ingredients
- 8 oz. Veggiecraft® Cauliflower Elbow Pasta
- 11 oz. (1 jar) Core & Rind® Sharp & Tangy Cashew Cheesy Sauce
- ⅓ cup Panko Breadcrumbs (gluten free or regular)
- ½ tsp Salt
- 2 tbsp Nutritional Yeast
- ¼ tsp Garlic Powder
- ¼ tsp Black Pepper
- 2 tbsp Olive Oil
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