Italian Pork Roast with Roasted Potato Wedges | Greater Chicago Food Depository
Ingredients Click the play button next to each ingredient for How-To Videos - 2 pounds Boneless Pork Loin Roast - 3 tablespoons Italian Seasoning - 4 medium
Ingredients
- 2 pounds Boneless Pork Loin Roast
- 3 tablespoons Italian Seasoning
- 4 medium Potatoest, cut into wedges
- 1/4 cup Italian Salad Dressing
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