Italian-Seasoned Pork Roast | Just A Pinch Recipes
I've adapted this recipe that I received from a friend. Her recipe called for chicken, but when I decided to make it, I had pork on hand - and it's become a hug
Ingredients
- 3 1/2 pound(s) bone-in pork roast
- 1 1/2 cup(s) italian dressing mix, divided
- 3 tablespoon(s) olive oil
- 1 package(s) white wine and herb season mix
- 1 tablespoon(s) minced garlic
- 1 cup(s) water
- 1/8 cup(s) parsley flakes
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