ROSEMARY OLIVE OIL FOCACCIA

ROSEMARY OLIVE OIL FOCACCIA

lapanzaoliveoil.com

Warm, aromatic, and perfect for sharing, this rosemary olive oil focaccia brings the taste of rustic Italy to your holiday table. Click to see full recipe.

View full recipe on lapanzaoliveoil.com

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Cooking tools:

  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 1/4 cup La Panza Olive Oil, plus extra for drizzling
  • 1 tsp sugar
  • 2 tsp salt
  • 1 tbsp fresh rosemary leaves
  • Flaky sea salt for topping

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