ROSEMARY OLIVE OIL FOCACCIA
Warm, aromatic, and perfect for sharing, this rosemary olive oil focaccia brings the taste of rustic Italy to your holiday table. Click to see full recipe.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 1/4 cup La Panza Olive Oil, plus extra for drizzling
- 1 tsp sugar
- 2 tsp salt
- 1 tbsp fresh rosemary leaves
- Flaky sea salt for topping
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