No-Knead Rosemary and Olive Focaccia

No-Knead Rosemary and Olive Focaccia

pompeian.com

No-knead Rosemary and Olive Focaccia - enjoy flavorful, hands-off baking with Pompeian olive oil. Perfect for gatherings!

View full recipe on pompeian.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Baking pan
  • Oven

Ingredients

  • 1 teaspoon honey
  • 1 packet of active dry yeast (2 ¼ teaspoons)
  • 5 cups all-purpose flour
  • 4 teaspoons salt
  • 7 Tablespoons Pompeian Organic Robust Extra Virgin Olive Oil
  • 2 small sprigs rosemary, stems removed and leaves minced finely
  • 3 garlic cloves, diced finely
  • Sea salt
  • 1 cup green olives, cut in half

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