Bacon-wrapped Bluefish | Food Stuff
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Pepper mill
- Toothpick
- Plate
Ingredients
- 8–12 slices bacon
- 4 5-oz. skinless, boneless bluefish filets
- Kosher salt and freshly ground black pepper,
- 3 tbsp. extra-virgin olive oil
- 8 sprigs thyme
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