Broiled Bluefish with Preserved Lemon and Zhoug

Name: Broiled Bluefish with Preserved Lemon and Zhoug
Total time: 20 min
Ingredients: 4 (4- to 6-ounce) skinless bluefish fillets, 1 to 1½ inches thick; Salt; pepper; ¼ cup mayonnaise; ¼ preserved recipe, pulp and white pith removed, rind rinsed and minced (1 tablespoon); 1 garlic clove, minced; ¼ teaspoon sugar; ¼ cup recipe; Lemon wedges

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Bluefish is a fatty, firm-fleshed fish that has an strong but not overwhelming flavor.

Keywords

Fish & Seafood
Main Courses

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Cooking tools:

Instant-read thermometer
Paring knife
Oven
Baking sheet
Paper towel
Mixing bowl
Spoon
Spatula

Ingredients

4 (4- to 6-ounce) skinless bluefish fillets, 1 to 1½ inches thick
Salt
pepper
¼ cup mayonnaise
¼ preserved recipe, pulp and white pith removed, rind rinsed and minced (1 tablespoon)
1 garlic clove, minced
¼ teaspoon sugar
¼ cup recipe
Lemon wedges