EGUSI SOUP AND POUNDED YAM
This egusi soup and pounded yam dish is a West African cuisine that is definitely worth giving a try. It is delicious and easy to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1/2 yam flour or 1/2 tuber of yam
- 1 cup of egusi/melon seeds
- Salt to taste
- 1/ fresh pepper
- 1 sliced fresh tomato
- 1 stock cube
- 3 tsbs. red oil
- assorted beef, chicken and fish
- Dried fish and stockfish.
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