Ajinomoto | Sweet and Sour Tilapia - Ajinomoto
Experience the perfect balance of sweet and sour with our Ajinomoto Sweet and Sour Tilapia recipe. Quick and easy, it's perfect for any busy day or special occasion. Try it today!
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Ingredients
- 2 cups (500ml) Cooking oil
- 1 kilo (1000g) Tilapia, cleaned and gutted
- 2 Tbsps. (30ml) Cooking oil
- 1 cup (90g) Ginger, sliced
- 1/4 cup (35g) Onion, quartered
- 1 1/2 cups (150g) Carrot, sliced
- 1 cup (100g) Red bell pepper, sliced
- 1 cup (100g) Green bell pepper, sliced
- 4 cups (1000ml) Water
- 4 Tbsps. (60g) Tomato paste
- 1 1/2 cups (300g) White sugar
- 1 1/2 cups (375ml) Vinegar
- 1/4 tsp. (0.6g) Black pepper, ground
- 3 packs (24g) AJI-GINISA® Flavor Seasoning Mix
- 2 Tbsps. (20g) Cornstarch, dissolved in
- 1/2 cup (125ml) Water
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