Grilled Cheese and Tomato Soup Omelet – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup Fustini's Basil Crush olive oil, divided
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tomatoes, diced
• 1 tablespoon chopped parsley
• 2 tablespoons chopped basil
• 1 tablespoon chopped chive
• Fustini's Sherry vinegar
• 1/2 cup Panko breadcrumbs
• 1 1/3 cup grated sharp cheddar cheese
• 4 teaspoons cream, divided
• 8 eggs, divided