Barbecued Bean Salad Recipe | Recipe Finder

Ingredients

• 1 package (16 ounces) dried pinto beans, rinsed
• 1 medium onion, chopped
• 1 medium green pepper, diced
• 1 medium sweet red pepper, diced
• 1 can (15-1/4 ounces) whole kernel corn, drained
• DRESSING:
• 1/4 cup ketchup
• 1/4 cup cider vinegar
• 1/4 cup olive oil
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 5 teaspoons Dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon pepper