Heavenly Moist Carrot Cake Bars with Cream Cheese Frosting Recipe
Flavorful, moist carrot cake bars with cream cheese frosting bake quickly. Give your sweet tooth what it craves with this irresistible, buttery treat.
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Cooking tools:
- Hand mixer
- Grater
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 2 large eggs
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ cups (150 g) finely shredded carrots
- 8 oz (225 g) cream cheese
- ¼ cup (57 g) unsalted butter
- ½ cup (120 ml) vegetable oil
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 2 cups (240 g) powdered sugar
- ½ cup (60 g) chopped walnuts or pecans
- ½ cup (75 g) raisins
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 tsp vanilla extract
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