Spring Farfalle Pasta Salad – oliveoildefino

Ingredients

• ½ lb farfalle (bowtie) pasta, cooked al dente, rinsed, and cooled
• ¼ cup Olive Oil de Fino
• 6 oz shoepeg corn
• 8 oz black beans, rinsed and drained
• ½ medium yellow bell pepper, sliced
• ½ medium red bell pepper, sliced
• ¼ cup sun-dried tomatoes, diced
• 3 oz pitted black olives, halved
• ½ tsp coarse black pepper
• ⅛ tsp crushed red pepper flakes
• Salt and pepper to taste