Kitchen Tip: How to Make a Pan Sauce 2 Ways | Heinen's Grocery Store

Kitchen Tip: How to Make a Pan Sauce 2 Ways | Heinen's Grocery Store

www.heinens.com

Add extra flavor to your protein-based dishes with these two easy pan sauces that come together in a matter of minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

  • 1 stick + 1 Tbsp. Heinen’s unsalted butter, cut up
  • ½ diced shallot, peeled and small
  • 2 garlic cloves, finely minced
  • ¼ cup red wine
  • 2 cups Heinen’s beef stock
  • 1 tsp. fresh thyme leaves
  • Salt and pepper, to taste
  • ¼ cup white wine
  • Juice of ½ lemon
  • 2 Tbsp. Heinen’s capers
  • 1 Tbsp. fresh parsley, minced

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