Heston Blumenthal's smoked Murray cod omelettes
Heston Bluementhals recipe for smoked murray cod in Australia
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Cooking tools:
- Smoking box
- Kitchen scale
- Deep-sided pan
- Saucepan
- Fine-mesh sieve
- Whisk
- Pitcher
- Grater
- Microplane
- Kitchen shears
- Mixing bowl
- Nonstick skillet
- Spatula
- Spoon
- Measuring spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1 whole Aquna Murray Cod fillet, skinless and debones (approximately 120g each)
- 6g applewood smoking chips
- 140g whole milk
- 12g unsalted butter
- 12g plain flour
- 20g smoked Cheddar, grated
- salt
- freshly ground black pepper
- 80g creme fraiche
- pinch salt
- finely grated zest of 1/4 lemon
- 2g chives
- 6 large eggs
- 50g whole milk
- 25g unsalted butter
- 30g smoked Cheddar, grated
- 2Tbsp reserves creme fraiche
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