Whole-baked Aquna cod with butter sauce

Whole-baked Aquna cod with butter sauce

Recipe whole-baked Murray cod with butter sauce

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Ingredients

1 x whole Aquna Murray Cod 1.2 – 1.5kg
125ml dry white wine
125ml water or fish stock
1 x clove garlic finely sliced
100g butter unsalted (room temperature)
6 leaves parsley, chopped
Salt to taste

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