Ingredients
- 1 banana shallot, peeled and finely diced
- 1 green pepper
- 1 Romano pepper
- 10 cherry tomatoes
- 1 green chilli, seeds removed and chopped
- 50g olive oil
- 1 clove garlic, peeled
- 1Tbsp Aji Dulce or chilli paste
- 1 Tbsp white wine vinegar
- 5g flat-leaf parsley
- 5g dill leaves
- 7g coriander leaves
- salt
- freshly ground black pepper
- 1 large, ripe avocado, peeled and roughly chopped
- 30g soured cream
- small handful coriander leaves
- olive oil
- 200g skinless and deboned Aquna Murray Cod fillets
- juice of 4 limes
- juice of 1 orange
- 30g white soy
- reserved sofrito
- 1 small green plantain
- vegetable oil, for frying
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