Hanoi Beef and Rice-Noodel Soup (Pho Bac) Recipe
Directions In order to cut the beef into paper-thin slices, freeze the pieces of meat for 30 minutes before slicing.
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Cooking tools:
- Freezer
- Stockpot
- Pot
- Cutting board
- Chef's knife
- Slicing knife
- Gas burner
- Oven
- Cheesecloth
- Butcher's twine
- Stove
- Fine-mesh sieve
- Colander
- Measuring cup
- Kitchen scale
- Spoon
- Ladle
- Soup bowl
- Pepper mill
- Mixing bowl
- Tongs
- Refrigerator
- Slotted spoon
- Spider strainer
- Plate
Ingredients
- bone marrow
- oxtails
- beef, short ribs
- onions
- shallots
- ginger root
- star anise
- cinnamon sticks
- parsnips
- salt
- beef, sirloin steak
- scallions, spring or green onions
- coriander
- red hot pepper sauce
- rice
- nuoc mam
- black pepper
- mung bean sprouts
- red chili peppers
- limes
- mint leaves
- basil
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