Hanoi Beef and Rice-Noodle Soup (Pho Bac) Recipe
Freeze beef for paper-thin slices; simmer rich beef bones and oxtails for 4-5 hours, then serve with spicy onion relish and soft rice noodles.
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Cooking tools:
- Cheesecloth
- Spider strainer
- Ladle
- Butcher's twine
- Stockpot
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Soup bowl
- Stove
- Oven
- Freezer
Ingredients
- beef soup bones
- oxtails
- beef, short ribs
- onions
- shallots
- ginger root
- star anise
- cinnamon sticks
- parsnips
- salt
- beef, sirloin steak
- scallions, spring or green onions
- coriander
- red hot pepper sauce
- rice sticks
- nuoc mam
- black pepper
- mung bean sprouts
- red chili peppers
- limes
- mint leaves
- basil
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