Bev’s apricot chicken | Munching Matilda

Ingredients

• 4 chicken breasts or 8 chicken thighs
• 2 medium onions
• 1 large can of apricot halves in juice
• 1 teaspoon of ground ginger or as much fresh grated ginger as you like
• 1 lt of chicken or veg stock
• 500mls of apricot nectar or 2-3 tbs of apricot jam
• Fresh coriander or parsley to garnish
• Olive oil
• Freshly cracked black pepper
• Almond slivers (optional)