Dal Makhani (WF, GF, DF)

Ingredients

• 200g urad dal (black lentils)
• 30g red kidney beans
• 5g salt (this can be reduced to suit your taste)
• 10g cumin seeds
• 10g coriander powder
• 10g garam masala
• 2.5g red chilli powder
• 5g red paprika powder
• 2g black pepper powder
• 30g fresh ginger, chopped
• 20g garlic, chopped
• 1 large onion, chopped
• 2 large tomatoes, chopped (with skin)
• 2 green chillies
• 1 bunch of fresh coriander leaves, chopped
• 2 tablespoons oil
• 2 tablespoons butter (optional)
• 100ml cream (optional)
• 2 tablespoons tomato paste (optional)