French Toast (Sourdough) with bush honey, lemon ricotta, spice-poached blackberries and pawpaw ribbo
Tropical French Toast (Sourdough) with bush honey, lemon ricotta, spice-poached blackberries, and pawpaw ribbons. Perfect for lockdown blues. 🍞🍯🍋 #AustralianBreakfast #TropicalTreat
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Cooking tools:
- Mandoline
- Peeler
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 x 1cm thick slices of
- fresh sourdough bread
- 160ml full cream milk
- 3 eggs, lightly whisked
- ¼ cup Beechworth Honey’s Bee Fruity Blue Gum Honey
- Pinch ground cinnamon
- 60g unsalted butter
- 250g ricotta cheese
- Zest and juice of 1 large lemon
- 1 tsp vanilla bean paste
- 1 tbsp Beechworth Honey’s Bee Fruity Blue Gum Honey
- 250g punnet fresh blackberries
- 6 sprigs of fresh thyme
- 2 tbsp Beechworth Honey’s Bee Fruity Blue Gum Honey
- Bee Fruity Blue Gum Honey (to drizzle)
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