sourdough french toast with mixed berry compote
a tooty fruity but not-too-sweet twist on traditional French toast (or eggy bread!) using sourdough. frozen berries are a quick way to add variety and great for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutstuff.com.
Ingredients
- egg
- milk (dairy, plant, nut or other milk)
- ground cinnamon
- lemon zest & juice
- sourdough (gluten free alternative also works!)
- frozen mixed berries
- water
- butter
- mixed seeds
- honey (optional)
- coconut flakes (optional)
- milk kefir yoghurt (or dairy free alterantive)
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