Chicken (or Rabbit) Etouffee - Magic Seasoning Blends
Discover the flavor of Chicken (or Rabbit) Etouffee with Poultry Magic® and Gumbo Filé. Perfect for 4 servings, this recipe combines tender poultry with a rich roux for a delicious gumbo-inspired...
Ingredients
- 2 tablespoons Chef Paul Prudhomme's Poultry Magic®
- 1 (2-3 pound) chicken (or rabbit) cut in 8 pieces
- 1 cup all-purpose flour
- Vegetable oil for pan frying
- 1½ cups finely chopped onions
- ¾ cup finely chopped celery
- 6 cups chicken or rabbit stock or water
- ¼ teaspoon Chef Paul Prudhomme's Gumbo Filé (filé powder), optional
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