Peperonata
Peperonata Serves 8 Ingredients - red peppers (1 kg) - extra virgin olive oil (4 tablespoons) - butter (small knob) - large onion, peeled and finely sliced (1)
Ingredients
- red peppers (1 kg)
- extra virgin olive oil (4 tablespoons)
- butter (small knob)
- large onion, peeled and finely sliced (1)
- garlic clove, peeled and pressed (1)
- salt (to taste)
- peeled plum tomatoes (or fresh when in season) (450 grams)
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