Heirloom Tomatoes with Burrata & Olives | Gordon Ramsay Recipes

Heirloom Tomatoes with Burrata & Olives | Gordon Ramsay Recipes

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You can't beat a fresh tomato salad in the summer. Try this simple recipe of heirloom tomatoes, vinaigrette, burrata and olives for a true taste of summer.

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Ingredients

  • Selection heritage tomatoes
  • Pine nuts
  • Burrata cheese
  • Basil cress
  • Balsamic vinegar aged 12 years or more
  • Pitted black kalamata olives
  • Extra virgin olive oil
  • Water
  • 3.5 leaves gold gelatine
  • Isomalt
  • Caster sugar
  • Liquid glucose
  • Beer vinegar or malt vinegar
  • Dijon mustard

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