Baked steak pizzaiola with sieved tomatoes | Mutti Recipe
Baked steak pizzaiola with sieved tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 4 x Sirloin Steaks
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 cloves garlic thinly sliced
- 1/4 tsp dried chili flakes
- 1 1/2 cups Mutti Passata
- 1 tin Mutti Cherry Tomatoes
- 3/4 cup fresh breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- Fresh basil
- Salt and pepper, to taste
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