Beef Pizzaiola | Mutti Recipe
Beef Pizzaiola: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 600 g veal steaks (topside or rump)
- 400 g Mutti Pasta Sauce with Datterini Tomatoes
- 2 cloves garlic
- 1 spring fresh oregano (optional)
- 1 teaspoon dried oregano
- 30 g extra virgin olive oil
- t.t. salt
- t.t. pepper
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