Traditional Slow Cooker Hungarian Goulash | Umami

Ingredients

• 2 tbsp Pork Fat (or oil)
• 2 Onion (diced)
• 4 cloves Garlic (minced)
• 2 Hungarian Red Pepper (deseeded and cut into chunks)
• 800 g / ~1.75lb Beef Shin (or beef chuck sliced)
• 2 Tomatoes (deseed and diced)
• 2 Carrots (cubed)
• 2 Potatoes (cubed)
• 4 tbsp Hungarian Paprika (sweet or spicy)
• 800 ml (or more) Beef Stock
• ~1/2 bunch Flat Parsley (Leafs and Stalks finely sliced)
• 1 Bay Leaf
• Sea Salt & Pepper