Tomato tortiglioni pasta with aubergines and basil | Petti Tomato
Discover the recipe to prepare a dish that encloses the Mediterranean flavor. Check the website now.
Ingredients
- 320 g tortiglioni pasta
- 2 purple skin aubergines
- 500 g savory sieved tomatoes “Il corposo” Petti
- 1 clove of garlic
- Fresh basil
- Extra-virgin olive oil
- Salt
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