Alpine-Style Stuffed Duchess Potatoes | Wisconsin Cheese
Transform everyday mashed potatoes into elegant showstoppers with an Alpine-Style Stuffed Duchess Potatoes recipe, guaranteed to impress your guests.
Keywords
- alpine cheese
- alpine style cheese
- artisan cheese
- artisan alpine cheese
- potatoes
- potatoes and cheese
- wisconsin cheese
- potato recipe
Ingredients
- 1 whole garlic bulb
- 1 tablespoon olive oil
- 2 1/2 pounds Yukon Gold potatoes, peeled and quartered
- 2 teaspoons salt
- 4 ounces Roelli Little Mountain cheese
- 1/4 cup butter, cubed and melted
- 4 large egg yolks
- 3 tablespoons heavy whipping cream
- 1 teaspoon minced fresh rosemary
- Salt and pepper
- 1 large egg, lightly beaten
- Minced fresh rosemary
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