Pea Flat Cakes

Ingredients

• 6 servings
• 3 bags of Makfa grinding peas in cooking bags
• 3 tbsp of water
• 300 g of Makfa wheat flour
• 1 tbsp of sugar
• 7 g of instant yeast
• 1 tsp of salt
• 1 onion
• 3 tbsp of olive oil
• 2 tbsp of sesame seeds