Asian-Style Fish Cakes
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- cod fillet without skin and bones – 300 grams
- minced green onion – 3 tablespoons
- grated ginger – 1/2 teaspoon
- lemon juice – 1 teaspoon
- egg – 1 piece
- "Makfa" superior grade wheat flour – 4–5 tablespoons
- vegetable oil – 2 tablespoons
- salt, white pepper
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