Key Lime Meringue Tart Recipe | Epicurious

Ingredients

• 3 large eggs
• 3 large egg yolks
• 1/2 cup sugar
• 1/3 cup fresh Key lime juice (from about 18 limes) or regular fresh lime juice
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon coarse kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into 1/4-inch cubes
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3 ounces chilled cream cheese, cut into 1/2-inch cubes
• 1 tablespoon sugar
• 3/4 cup unbleached all purpose flour
• 4 large egg whites, room temperature
• 2/3 cup sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 9-inch-diameter tart pan with removable bottom Kitchen torch