Pasta e Fagioli Soup {Olive Garden Copycat Recipe} | Soups

Name: Pasta e Fagioli Soup {Olive Garden Copycat Recipe} | Soups
Ingredients: 2 Tbsp olive oil, (divided); 1 lb lean ground beef; 1 1/2 cups chopped yellow onion; 1 cup diced carrots ((about 2 medium)); 1 cup diced celery ((about 3 stalks)); 3 cloves garlic, (minced (1 Tbsp)); 3 (8 oz) cans tomato sauce; 2 14.5 oz cans low-sodium chicken broth; 1/2 cup water, (then more as desired); 1 (15 oz) can diced tomatoes; 2 tsp granulated sugar; 1 1/2 tsp dried basil; 1 tsp dried oregano; 3/4 tsp dried thyme; 1/2 tsp dried marjoram; Salt; freshly ground black pepper; 1 cup dry ditalini pasta; 1 (15 oz) can dark red kidney beans, drained and rinsed; 1 (15 oz) can great northern beans, drained and rinsed; Finely shredded Romano or Parmesan cheese (, for serving); 3 Tbsp minced fresh parsley

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