Antipasto Thanksgiving Platter - Jennieo Turkey
Antipasto features a delectable assortment of Castelvetrano olives, lupini beans, creamy provolone, and assorted COLUMBUS® Craft Meats salami. This vibrant plat
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Ingredients
- 8 ounces aged provolone cheese, cubed
- 1 cup marinated mini mozzarella balls
- 1 cup calvestrano olives
- 1 cup marinated white beans
- Pepperoncini
- Kalamata tapenade
- 6 ounces assorted COLUMBUS® Craft Meats
- Variety crackers and baguette slices
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