Ingredients
- 1 handful - Kenaf leaves
- 150g - Gram flour
- 1 tbsp, fine chopped - Garlic
- 1 medium size - Tomato
- 1 medium size - Onion
- 1 tbsp - Cumin powder
- 1 tbsp - Coriander powder
- 1 tsp - Citrus latipes
- 8 tbsp - Oil
- 10 leaves - Cilantro leaves
- 1 tsp - Red Chlli powder
- 1 tsp, finely chopped - Ginger
- To taste - Salt
- 1 tsp - Turmeric powder
- 5 pieces - Green chilli
- 1/3 tsp - Asafoetida
- 1/2 cup - Dry Yellow Pea
- 1 handful, chopped - Chinese chives
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