Chagem Pomba
Perfect for home-stay holiday and doze off after, mainly rain grain and hawaijar with seasonal herbs. Chagempomba, prepared with rice and vegetables, is one of
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Ingredients
- a small bunch finely chopped - Fresh Mustard
- a handful - Pea sprouts (hawai maton)
- 1/2 cup of chopped - Water mimosa (esing ekai thabi)
- 1 pod - Tree Bean (Yongchak)
- 1 small handful, finely chopped - Sweet Potato leaves
- 1/2 cup - Smoked Prawns (Khajing Ayaiba)
- 1/2 cup - Smoked Fish (Nga Ayaiba)
- 1/2 cup - Rice
- 2 pieces of thumb size (crushed) - Ginger (sing)
- 5 tbsp - Oil
- 1 and 1/2 tsp - Turmeric powder
- 2-3 bunches (chopped) - Fennel (Pakhon)
- 1 and 1/2 cup - Fermented Soyabean
- 4-5 pieces (crushed coarsely) - Red chillies
- 2-3 pieces (shredded) - Bay leaves
- 1/2 cup of chopped - Chinese Chives
- 1 mid size (thinly sliced) - Onion
- 1 tbsp - Coriander Seed powder
- 1 small bunch - Coriander leaves
- 1 handful - Tekta leaves
- 1 tbsp (crushed) - Cumin seeds
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