Phettuccine Seaweed Pasta with Mussels and Prawns

Ingredients

• 300g Phettuccine
• 1kg fresh debearded black mussels (preferably JB Mussels if you are local)
• 24 deveined, shelled sustainable green prawns (Australian if you are local)
• 100ml good virgin olive oil (local)
• 8 cloves of garlic chopped (organic and local)
• Large brown onion chopped (organic and local)
• 1 long red chilli of choice chopped
• 1/2 bunch of basil chopped (preferably from your garden)
• 1/2 bunch parsley (preferably from your garden)
• 1 cup of good white wine
• 375g bottle of organic tomato passata
• 150g shaved parmesan