Lonnée’s Collards | Saveur

Name: Lonnée’s Collards | Saveur
Ingredients: 2 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter; 3 cloves garlic, roughly chopped; 2 small yellow onions, minced; 5 cups chicken stock; 1 1 ⁄ 2 lb. collard greens, stemmed and roughly chopped; Kosher salt, freshly ground black pepper, and crushed red chile flakes, to taste

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Author Lonnee Hamilton simmers her collards until they're tender and silky in a chicken stock fortified with onions and garlic.

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Ingredients

2 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
3 cloves garlic, roughly chopped
2 small yellow onions, minced
5 cups chicken stock
1 <sup>1</sup>⁄<sub>2</sub> lb. collard greens, stemmed and roughly chopped
Kosher salt, freshly ground black pepper, and crushed red chile flakes, to taste