Honey Dijon Turkey Pasta – Ontario Turkey

Ingredients

• 1 lb (500 g) Ontario turkey breast strips
• 4 tbsp (50 mL) honey mustard, divided
• 2 tsp (10 mL) vegetable oil
• 2 leeks, whites only, thinly sliced
• 2 cups (500 mL) snow peas
• 1 cup (250 mL) cherry tomatoes, quartered
• 2 tbsp (25 mL) butter
• 2 tbsp (25 mL) all-purpose flour
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/4 tsp (1 mL) each, salt and pepper
• 4 cups (1 L) cooked pasta (penne, rotini, rigatoni)