Easy Borscht Soup Recipe - Cooking Index

Ingredients

• 15 oz 426g Beets red - cooked, cubed
• 2 tablespoons 30ml Butter
• 1 tablespoon 15ml Onion - finely chopped (large)
• 6 oz 170g Cabbage - cut fine in strips
• 2 tablespoons 30ml Wine vinegar - red
• 2 Tomatoes - peeled, cubed
• 1 teaspoon 5ml Sugar
• 4 Parsley twigs - tied together
• 1 Bay leaf
• 1 1/8 Vegetable broth
• Salt
• Pepper
• 1/2 cup 118ml Sour cream
• 1 Dill - chopped