Vegan Raw Caramelised Onion Tart - ROAR

Ingredients

• 1 cup cashews
• 1 cup ROAR activated almonds
• 1½-2 cups water
• 2 tbsp ground linseed
• 2 tbsp ROAR ev olive oil
• ½ lemon (zest & juice)
• 1 tbsp light miso
• 200g cherry tomatoes (4 cherry tomatoes per tart)
• 1 garlic clove
• 8 sprigs thyme
• ½ tsp salt & pepper
• ½ tsp pepper
• 1 red onion
• 1 tbsp ROAR coconut sugar (plus 1 tbs water to liquify)
• ½ tsp sea salt
• 4 zucchini (courgettes) grated
• 1 asparagus spear
• 1 tsp ev olive oil to garnish