louisiana Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisin
Experience authentic New Orleans Roast Beef Po' Boy at home with this detailed recipe inspired by Parasol's Irish Channel restaurant, perfect for NOLA cuisine enthusiasts far from the city's culinary...
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Ingredients
- 2 lbs Beef Round, I used a bottom round Roast
- Water, enough to cover by one inch in a dutch oven
- 1/2 Cup Flour
- 1 Tbsp Garlic Powder (must be powder, not granulated)
- 1 tsp Black Pepper
- 2 tsp Kosher Salt
- 1/4 Cup Oil
- 1 tsp Kitchen Bouquet
- 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
- 2 ten inch French Loaves, see article above
- Mayonnaise
- 2 Tomatoes, sliced
- 2 Cups shredded Iceburg Lettuce
- 1 Dill Pickle, sliced
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