Featured Post Archives – Page 2 of 3 – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun

Featured Post Archives – Page 2 of 3 – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun

musical-grandhotel.com

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Ingredients

  • 2 lbs Beef Round, I used a bottom round Roast
  • Water, enough to cover by one inch in a dutch oven
  • 1/2 Cup Flour
  • 1 Tbsp Garlic Powder (must be powder, not granulated)
  • 1 tsp Black Pepper
  • 2 tsp Kosher Salt
  • 1/4 Cup Oil
  • 1 tsp Kitchen Bouquet
  • 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
  • 2 ten inch French Loaves, see article above
  • Mayonnaise
  • 2 Tomatoes, sliced
  • 2 Cups shredded Iceburg Lettuce
  • 1 Dill Pickle, sliced
  • The Roast Beef from the above recipe

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