Crispy Air-Fried Tofu & Avocado Summer Rolls - Chef Kai Chase
Crispy air-fried tofu and avocado summer rolls offer a refreshing summertime treat. Perfectly marinated tofu paired with fresh veggies for a delightful snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefkaichase.com.
Ingredients
- 3 TBs Low Sodium Tamari Soy Sauce
- 1 TBs Rice Wine Vinegar
- 1 TBs Maple Syrup
- 2 tsp EVO (extra virgin olive oil)
- 1 tsp Garlic Powder
- 1 TBs Corn Starch
- 1 tsp CBK 5 Spice Habanero & Ginger
- 12 Sheets Rice Paper
- 1 Avocado (Thinly Sliced)
- 1 Cup Shredded Purple Cabbage
- 1 Cup Shredded Carrots
- 1 Cup Fresh Cilantro
- 1 Cup Fresh Mint
- 1 Cup Cucumber Sticks
- 1/4 Cup Tamari Soy Sauce
- 4 TBs Honey
- 2 tsp Minced Ginger
- 1/2 tsp Sesame Oil
- 1 tsp Toasted Sesame Seeds
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