Ribeye Roast With Garlic And Herb Crust And Beef Gravy
A truly indulgent dish, this ribeye roast has all the trimmings of a masterpiece: wrapped in a delicate garlic and herb crust, its juices and natural flavors stay concentrated exactly where they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 Boneless Beef Ribeye Roast, thawed
- To Taste Coarse Sea Salt
- to taste Himalayan Pink Salt
- ¼ Cup Butter
- 2 cups Beef Stock
- 2 tsp. Cornstarch
- Herb and Garlic Crust:
- 1/3 cup Mayonnaise
- 1 Tbsp. Garlic Powder
- 1 ½ cup Fresh White Bread, cut in small ¼” cubes
- 1/3 Cup Light Olive Oil
- 4 Fresh Garlic Cloves, minced
- 2 Tbsp. Fresh Thyme
- 2 Tbsp. Fresh Parsley
- Freshly Ground Black Peppercorns, to taste
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