Vendhaya Keerai Kuzhambu Recipe
Learn how to make Vendhaya Keerai Kuzhambu at home. Get cooking with our easy Vendhaya Keerai Kuzhambu recipe and enjoy a delicious Vendhaya Keerai Kuzhambu
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Toor Dal – 2 tblsp, cooked
- Vendhaya Keerai (Methi/Fenugreek) – 2 tblsp, cleaned, washed, chopped
- Turmeric Powder – 1/2 tsp
- Rice Flour – 1 tsp, mixed with little water
- Sambar Powder – 2 tsp
- Coconut – 2 tsp, grated
- Tamarind Extract – 1 cup
- Salt as per taste
- Oil as required
- Dry Red Chilli – 1
- Mustard Seeds – 1
- Asafoetida Powder – a pinch
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