Vendhaya Keerai (Methi) Sambar Recipe
Learn how to make Vendhaya Keerai (Methi) Sambar at home. Get cooking with our easy Vendhaya Keerai (Methi) Sambar recipe and enjoy a delicious Vendhaya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Potato masher
- Serving bowl
Ingredients
- Vendhiya Keerai (Methi Leaves) – 3 bunches, cleaned, washed, chopped
- Tamarind Extract – 1 cup
- Sambar Powder – 2 tsp
- Toor Dal – 1 cup, cooked, mashed
- Mustard Seeds – 1/2 tsp
- Fenugreek Seeds – 1/2 tsp
- Oil as required
- Salt as per taste
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